[Mommy Vegan]MommyVegan Cook Oishi Yellow Squash Pasta with Ground Beef and Vodka Sauce For Vegan's Friend

Yellow Squash Pasta with Ground Beef and Vodka Sauce.

You can Have Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce

1. Lets Go Prepare 1 lb of Ground Beef.
2. Lets Go Prepare 8 oz of Vodka Sauce (bottled).
3. It's 2 of Yellow Sqaush, spiralized.
4. What You needis 1/4 Cup of Onion, Chopped.
5. It's 1/4 Cup of Matchstick Carrots.
6. What You needis 1 of cp Fresh Green Beans, rinsed.
7. What You needis 1/8 Cup of Cilantro, chopped.
8. What You needis 1 tbsp of Fennel Seed.
9. What You needis 1 tsp of Ground Orange Peel.
10. It's 1 tsp of Smoked Paprika.
11. It's to taste of Salt & Pepper.
12. Lets Go Prepare 2 tsp of Olive Oil.
13. What You needis of Parmesan Cheese.

Yellow Squash Pasta with Ground Beef and Vodka Sauce step by step

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
4. Serve and enjoy!.