[Mommy Vegan]MommyVegan Prepare Oishi Garlic Butter Shrimp over Spiralizer Zucchini For Vegan's Friend

Garlic Butter Shrimp over Spiralizer Zucchini.

You can Cook Garlic Butter Shrimp over Spiralizer Zucchini using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Butter Shrimp over Spiralizer Zucchini

1. Lets Go Prepare 2 of large zucchinis (1-1/2 lbs).
2. What You needis 4 of carrots, peeled.
3. Lets Go Prepare 1 T of coconut oil.
4. What You needis 1 lb of medium shrimp, peeled and deveined.
5. What You needis 4 of garlic cloves, minced.
6. Lets Go Prepare 4 T of butter.
7. It's 1/4 c of chopped fresh flat parsley.

Garlic Butter Shrimp over Spiralizer Zucchini instructions

1. Shred or spiralize zucchinis and carrots, set aside..
2. In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant..
3. Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted..
4. Garnish with parsley and serve immediately..