Recipe: Oishi Spiralized Butternut Squash and Chicken Soup For Vegan's Friend

Spiralized Butternut Squash and Chicken Soup. You will need a sturdy spiralizer to cut this into noodles, a cheap hand held Keywords: spiralized butternut squash, spiralized noodles, spiralized vegetables I made this dish and served it with your Thai Basil Chicken instead of rice and the combination was delicious. Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal.

Yesterday, I spiralized my first butternut squash of the season and now, I. This is a delicious and super EASY soup! I chopped all the vegetables and tosed them into the low fat chicken stock (thus avoided the extras calories by not browning them first!) and when the vegetables were fork tender I pureed the. You can Cook Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spiralized Butternut Squash and Chicken Soup

1. What You needis of Butternut Squash.
2. What You needis of Smoked Chicken Drumsticks.
3. What You needis of Delicata Squash.
4. What You needis of Poblano Pepper.
5. Lets Go Prepare of Small Sweet Onion.
6. It's of Garlic.
7. Lets Go Prepare of blue cheese crumbles.
8. Lets Go Prepare of buttermilk.
9. Lets Go Prepare of Chicken Broth low sodium.
10. What You needis of Sazon Seasoning.
11. Lets Go Prepare of Ground Coriander.
12. Lets Go Prepare of Finely Chopped Fresh Rosemary.

This butternut squash soup with shredded chicken is SO filling and delicious! It will be a new family favorite for sure. If you want to make your soup a bit. Spiralized, butternut squash makes for tender, flavorful noodles.

Spiralized Butternut Squash and Chicken Soup step by step

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
7. Finely chop the rosemary stir in and let simmer for an hour before serving..

This recipe drapes it in a creamy, savory garlic and sage sauce for a tasty side dish. This savory squash soup with sage was originally made with buttercup squash, but butternut or another variety of winter squash would work as well. To start off, let's make sure we are spiralizing the right shape of butternut squash. As I mentioned on Monday, choose a butternut squash that is as The bottoms of the squashes (where they get wider) are where the seeds are and that part cannot be spiralized. The picture at the top of this post is the.