Healthy Banana Nut Bread. Here's a super yummy, healthy, and easy banana nut bread recipe. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. Plus it contains no added sweeteners!
It's moist and dense and full of flavor.
I made a batch shared a few slices with my friends and they could not believe it was "healthy".
This recipe is a keeper for sure and I'm sure your family will love it as much as we do!
You can Have Healthy Banana Nut Bread using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Healthy Banana Nut Bread
- Lets Go Prepare 4 each of large eggs.
- What You needis 3 tsp of vanilla extract.
- Lets Go Prepare 3 cup of White granulated sugar.
- It's 1 cup of chopped pecans.
- It's 1/2 cup of chopped walnuts.
- What You needis 2 tsp of ground cinnamon.
- What You needis 2 tsp of baking soda.
- It's 2 cup of blended oats.
- What You needis 2 1/2 cup of natural applesauce.
- It's 2 1/2 cup of All purpose flour.
- It's 1 tsp of table salt.
- What You needis 6 each of bananas.
This healthy banana bread bread freezes well! Serve with nut butter spread on top for a healthy snack or breakfast on the go. This is the best Banana Nut Bread I have ever had and it is healthy for you. I used my Bread Maker but next time I am going to try and just bake it in a loaf pan.
Healthy Banana Nut Bread step by step
- preheat oven to 350°F.
- beat eggs in large mixing bowl.
- add other liquid ingredients (vanilla and applesauce) and mix well.
- add bananas after you have peeled and mashed them.
- add everything one at a time mix as you go....
- pour into 4 greased loaf pans or make 48 muffins by filling muffin cups only 2/3 full... loaves will take about 45 min to an hour and muffins take about 25 min....
- poke middle with toothpick to test and see if their are done....
I am also going to try and use a little bit less sugar. I also used a unbleached white/multi-grain flour which I purchased at Costco. This healthy banana bread recipe is super easy to make, naturally gluten-free, and full of the BEST rich banana-y flavors! You can either sprinkle them on top of the bread, or fold a handful into the batter. Nuts or seeds: Such as pepitas, pecans, sunflower seeds.