Recipe: Oishi Easy Blueberry Muffins For Vegan's Friend

Easy Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins.

When it comes to baking, I truly believe that you can't beat a classic. This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! Try the best blueberry muffin recipe. You can Have Easy Blueberry Muffins using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy Blueberry Muffins

1. Lets Go Prepare of flour wholegrain.
2. Lets Go Prepare of sugar coarse+brown.
3. It's of bkg pwd.
4. What You needis of salt.
5. It's of flax meal.
6. It's of hot water.
7. What You needis of oil.
8. Lets Go Prepare of soy milk.
9. What You needis of vanilla (pod or extract).
10. It's of fresh blueberries.
11. What You needis of Cinnamon+brown sugar mix for sprinkling.

This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with. Cornbread and muffins combined, and we're all about it.

Easy Blueberry Muffins instructions

1. Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix.
2. Create flax egg by combining flax meal and hot water; let gel.
3. Mix flour, sugar, baking powder, and salt in main mixing bowl.
4. Add oil, milk, and vanilla to flax egg and whisk.
5. Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!).
6. Fold in blueberries.
7. Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms.
8. Fill dough into forms (optional:) and sprinkle with crocant.
9. Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min.
10. If on two baking sheets, I recommend hot air oven at 180°C for 19-20min.
11. Let cool a bit before presenting them to eat. Taste good warm as well as cold.
12. Ready to eat !!!.

With ground flax whipped into this. Easy Blueberry Muffins are studded with plump, juicy blueberries and have a fluffy and tender texture with a hint of vanilla and cinnamon. They are super quick and simple to make from scratch and make. There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This Easy Blueberry Muffins recipe makes the softest and most fluffy blueberry muffins ever!