[Mommy Vegan]MommyVegan Cook Oishi Flax seed (Alsi) Stuffed Paratha For Vegan's Friend

Flax seed (Alsi) Stuffed Paratha.

You can Have Flax seed (Alsi) Stuffed Paratha using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flax seed (Alsi) Stuffed Paratha

1. Lets Go Prepare of Dough:-.
2. Lets Go Prepare of Wheat flour.
3. What You needis of jeera.
4. It's of Salt.
5. Lets Go Prepare of Water.
6. It's of paratha stuffing:-.
7. Lets Go Prepare of roasted Flax powder.
8. What You needis of big finely chooped Onion.
9. It's of ginger garlic and green chilli paste.
10. It's of Jeera powder.
11. What You needis of white Sesame seeds.
12. Lets Go Prepare of Onion seeds.
13. It's of Dry mango powder.
14. It's of Black pepper powder.
15. What You needis of Fennel Seeds.
16. It's of fresh green coriander.
17. It's of Salt.
18. What You needis of Ghee.

Flax seed (Alsi) Stuffed Paratha instructions

1. Take bowl mix all ingredients of Dough and make smooth dough with the help of water.Rest it for 30 mins..
2. Take bowl. Mix all ingredients of stuffing except ghee. Mix it gently..
3. Now take dough. Knead it again.Take a ball and flatten it. Dust it with the flour and roll it. Spread the stuffing in center. Roll it into a circle shape. Roll it to a thin roti or to desired thickeness. Roll dough slightly thick..
4. Roast the paratha on the heated flat pan. Flip it on the other side and apply ghee. Roast it on both the sides till golden spots appear. Similary make the other parathas. The Flax parathas is ready to serve..
5. Serve Flax paratha with chutney, curd and pickel..