Flax seeds chutney. Set aside to a plate to cool. Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. Flax seeds are a great source.
Perfect accompaniment to almost all South indian breakfasts.
You can sprinkle a spoon of it to pep up your stir.
Flax Seeds Chutney Powder also known as Agase Chutney Pudi is a super healthy and delicious North Karnataka Style chutney powder prepared using flax seeds, red chili powder, curry leaves.
You can Cook Flax seeds chutney using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Flax seeds chutney
- What You needis of Flax seeds / alsi.
- It's of Sesame seeds / til.
- What You needis of Whole red chilli.
- What You needis of Garlic cloves.
- What You needis of Salt.
- It's of Olive oil.
Flax seeds chutney powder is very tasty and healthy recipe. This flax seeds or agase chutney powder is prepared using flax seeds, red chili, dry coconut, curry leaves, garlic, tamarind and salt. Flax Seeds Chutney, a tasty way to add flax seeds in your diet. The chutney is tasty and healthy too.
Flax seeds chutney step by step
- Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black..
- Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black..
- In a blender add roasted flax seeds and sesame seeds / til,garlic cloves,whole red chilli and salt and blend it..
- It is a dry chutney dont add water at all.
- Store in a air tight container in fridge..
- It will last for at least 10 - 15 days..
- Serve with drop of olive oil..
Serve with chapati or jawar roti Flax Seeds Chutney recipe - How to make Flax Seeds Chutney. For making flax seeds chutney, roast the flax seeds. For this, preheat a wok and add flax seeds Dry flax seed chutney is ready, take it out in a plate. Serve alsi chutney with paranthas, chapatti or. Add flax seeds and sesame seeds and transfer into a mixer jar.