[Mommy Vegan]MommyVegan Make Oishi Alsi Podi/ Coconut Flax Seeds Chutney For Vegan's Friend

Alsi Podi/ Coconut Flax Seeds Chutney.

You can Have Alsi Podi/ Coconut Flax Seeds Chutney using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Alsi Podi/ Coconut Flax Seeds Chutney

1. It's of Flax Seeds.
2. Lets Go Prepare of peanuts.
3. Lets Go Prepare of gram/chane.
4. What You needis of onion chopped.
5. Lets Go Prepare of Garlic cloves.
6. It's of Sesame oil.
7. It's of Dried red chillies broken or as per the taste.
8. What You needis of coconut powder (optional).
9. What You needis of White sesame seeds.
10. Lets Go Prepare of Rock salt (sendha namak) to taste.

Alsi Podi/ Coconut Flax Seeds Chutney step by step

1. Heat a non stick pan and dry roast flax seeds and sesame seeds for 2 minutes on a low flame and transfer into a mixer jar..
2. Dry roast peanuts and chane separately and transfer them to the mixer jar..
3. Dry roast coconut powder for just 30 seconds and transfer into the mixer jar..
4. Heat oil in a pan and add dried red chillies and sauté till crisp..
5. In the same pan add onion and garlic and sauté till golden brown.
6. Allow it to cool, when cooled add this to the mixer jar.
7. Add rock salt and grind to a fine powdered chutney..
8. Transfer into a serving bowl and serve with south Indian dishes or any other dishes..
9. My tip - All ingredients are dry roasted and this can be stored for a month.