Recipe: Oishi Javas/ Flax seed chutney For Vegan's Friend

Delicious, fresh and good.

Javas/ Flax seed chutney. Flax seeds, sometimes called linseed, are tiny, brown, tan, or golden colored seeds. Flax seeds (Javas/ Alashi) do lower cholesterol, protect against heart disease, control high blood pressure and help to protect from cancer. Chutney is best use of flax seeds. हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.

Javas/ Flax seed chutney It is known as Javas or Alashi in Marathi, Alsi in Hindi, Urdu, Gujarati & Punjabi, Ali Vidai in Tamil, Tishi or. This flax seed chutney powder recipe is simple and easy to make. You can store and use this chutney powder for more than a month. You can Have Javas/ Flax seed chutney using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Javas/ Flax seed chutney

  1. What You needis 1 cup of flax seeds.
  2. Lets Go Prepare 1/4 cup of sesame seeds.
  3. Lets Go Prepare 10-15 of curry leaves.
  4. Lets Go Prepare 1 tsp of cumin seeds.
  5. What You needis 4 cloves of garlic.
  6. It's 2 tsp of chilli powder.
  7. What You needis to taste of salt.

Flax seeds - Linseeds - Alsi - Javas is commonly used in the South Indian States. There are many health benefits of flax seeds. Javas (Flax Seeds) Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi.

Javas/ Flax seed chutney instructions

  1. Dry roast flax seeds for 5-7 minutes till they fluff up and become crunchy..
  2. Add sesame seeds to the same pan and roast for another 2 minutes..
  3. Add cumin seeds and roast for a minute more..
  4. Heat 1 tsp oil in a pan and add curry leaves. Roast them till they become crunchy..
  5. Add all the above ingredients with garlic cloves, salt and chilli powder and grind them together. Chutney is ready..
  6. Serve with oil. It is a good, healthy accompaniment with bhakri, chapati or any meal. Can be sprinkled on salad or raita as well..

How to Make Javas (Flax Seeds) Chutney. Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind. To make this flax seeds chutney powder, i use peanuts, roasted gram, cumin and garlic. Many do not like the sticky taste and feel of the flax seeds, but they can hardly be felt in this podi, since peanuts dominate the taste of flax seeds.