[Mommy Vegan]MommyVegan Cook Oishi Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette For Vegan's Friend

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette.

You can Have Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

1. Lets Go Prepare 2 of fresh salmon fillets, washed and patted dry..
2. What You needis 1 cup of white wine.
3. It's 1/2 cup of olive oil.
4. Lets Go Prepare 1 of *Crust*.
5. Lets Go Prepare 1/4 cup of whole flax seeds.
6. Lets Go Prepare 1/4 cup of sliced almonds.
7. It's 2 of fresh rosemary sprigs.
8. Lets Go Prepare 1 tbsp of fresh thyme.
9. Lets Go Prepare 1 of *French Walnut Vinagrette*.
10. Lets Go Prepare 4 tbsp of walnut oil.
11. It's 1 tbsp of balsamic vinegar.
12. What You needis 1 tsp of dijon mustard.
13. What You needis 1/4 tsp of garlic powder.
14. Lets Go Prepare 1/4 tsp of white pepper.
15. It's 1 dash of salt & pepper to taste.

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette step by step

1. Preheat oven to 400 °..
2. Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes..
3. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup..
4. In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating..
5. Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet..
6. Bake salmon for 20 to 25 minutes or until salmon easily flakes..
7. While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve..
8. When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides..