[Mommy Vegan]MommyVegan Cook Oishi Vada with Peanut and Flax seed chutney For Vegan's Friend

Vada with Peanut and Flax seed chutney. Spice powder made with flax seeds and peanuts to accompany South Indian breakfast or can be sprinkled over vegetable stir fry dishes. If your mixer is not very powerful, then powder the flax seeds first to fine powder and then add the peanuts and the rest of the ingredients. Peanut Chutney Recipe with step by step photos.

There are sesame seeds as well as roasted chana dal (bengal gram) also in. This flax seed chutney powder recipe is simple and easy to make. You can store and use this chutney powder for more than a month. You can Cook Vada with Peanut and Flax seed chutney using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vada with Peanut and Flax seed chutney

1. What You needis of Urad dal.
2. Lets Go Prepare of Methi seeds.
3. What You needis of onion sliced.
4. It's of chillies.
5. It's of curry leaves.
6. Lets Go Prepare of ginger.
7. It's of Salt.
8. Lets Go Prepare of Oil for deep frying.
9. What You needis of freshly ground cumin.
10. What You needis of curd.
11. What You needis of For chutney:.
12. Lets Go Prepare of groundnuts.
13. What You needis of flax seeds.
14. It's of sesame seeds.
15. Lets Go Prepare of chillies.
16. Lets Go Prepare of Jeera.
17. It's of garlic pods.
18. Lets Go Prepare of Water.

Flax seeds - Linseeds - Alsi - Javas is commonly used in the South Indian States. There are many health benefits of flax seeds. Recipe for easy and quick peanut coconut chutney that can be made in minutes. I mostly serve the chutney without tempering.

Vada with Peanut and Flax seed chutney step by step

1. Roast groundnuts along with all the remaining, cool it and grind it by adding tamarind and water as required..
2. Wash and soak Urad dal for 4-5hrs or overnight.
3. Grind the soaked Urad dal with ginger,freshly ground cumin,curry leaves,two chillies and salt. Add water as required but make sure batter is tight and well grinded..
4. Add onion slices, chillies and curry leaves to the batter, add 1 tsp curd to the batter and mix well..
5. Heat oil in a kadaai, make vadas..
6. Put vadas carefully in oil and fry them.
7. Take out and serve with chutney..

But if you are in the mood for tempering and jazzy in the morning like I was (weekend and all da), heat sesame oil (gingely Let the mustard seeds splutter. Add it to the chutney. as mentioned earlier, there are several ways of preparing the peanut chutney recipe. as a matter of fact the variations to this chutney is introduced the way this side dish is used pakoda, vada or even for upma recipe. i personally prefer the later version without any coconut added to this chutney recipe. The Garlic Flax Seed Chutney recipe. Made of garlic and flaxseeds, this chutney has a spicy taste that gives your taste buds an effective shake! Crushing garlic cloves activates an enzyme called Allinase, which helps convert Alliin to Allicin.