Flax seed with curd & honey. Flax seed with curd is one of the easiest methods to do so. Curds is also rich in good fats and proteins, calcium and vitamin D, and it helps in digestion too. So, this magical combination is a wonderful asset for weight-watchers and endurance athletes.
Furthermore, flax seeds may increase bowel movement frequency because the seeds serve as a natural laxative due to their high content of the insoluble fiber. Make a face pack of flaxseed oil, curd and besan. Mix well and apply it on your face. You can Cook Flax seed with curd & honey using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Flax seed with curd & honey
- It's 1/2 tbsp of powdered flax seeds (alsi).
- What You needis 1 cup of full fat curd (dahi).
- Lets Go Prepare 2 tsp of organic honey.
- What You needis 1/2 tsp of cumin powder.
- It's 1/4 tsp of black salt.
Flax seed oil can be dribbled on the chapathis after cooking, in place of ghee or some other cooking oil. It is very true that our forefathers are using this in their daily diet. Flax seeds mixed with curds can helps you prevent all lifestyle diseases like #Arthritis, heart diseases & #Diabetes. Can this drink help #Cancer patients.
Flax seed with curd & honey instructions
- Combine all the ingredients in a deep bowl & mix well..
- Serve immediately..
Flax seeds are tiny brownish seed yet packed with micronutrients, vitamins, minerals, antioxidants and healthy cholesterol in a high amount that helps fight several ailments such as, diabetes, heart disease, cancer Do we take Alsi with curd and honey In empty stomac without washing Mouth at morning ? Ground flaxseed, also referred to as "milled flaxseed" or "flax meal", can cause bloating. Flaxseed is used for diabetes, high cholesterol, high blood pressure, obesity, breast pain (mastalgia), and swelling (inflammation) of the kidneys in people with lupus. It is also used for many other conditions, but there is no good scientific evidence to support these other uses. Flax seed has drawn a lot of attention in recent years, being dubbed a superfood by many nutrition experts.