Recipe: Oishi Flax seed dry chutney For Vegan's Friend

Flax seed dry chutney. Alsi Dry Chutney - Alsi Seeds (Flax seeds) Dry Chutney Powder. Set aside to a plate to cool. In the same pan, dry roast peanuts till golden & aromatic.

The traditional South Indian recipe has been tweaked to incorporate flax seeds instead of dals. Some cumin seeds have also been added to the formula to make it tastier! With loads of fibre and nutrients, this. You can Cook Flax seed dry chutney using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flax seed dry chutney

1. Lets Go Prepare of Flax seeds roasted.
2. What You needis of Dry red chillies roasted.
3. It's of Garlic.
4. Lets Go Prepare of Salt.

Flax seed Powder-Flax seed Chutney Podi. Flaxseeds - Aali vithai in Tamil and alsi in Hindi. Dry roast flax seeds nicely on medium heat. Dry roast urad dal and red chillies until dal turns golden brown.

Flax seed dry chutney step by step

1. Roast flax seeds slowly,on low flame,until it become crispy..
2. Prepare all ingredients..
3. Add all ingredients in mixer jar...And make fine powder..
4. Store in airtight jar..
5. Use with roti,rice, paratha or just sprinkle on your salad👌.
6. Or simply mix with curd..

It is low in carbohydrates, and high in healthy fat and fiber, and… Making Flax seeds chutney powder is very easy. Make it once and relish it for next few months. Perfect accompaniment to almost all South indian breakfasts. You can sprinkle a spoon of it to pep up your stir fries,salads or quickly use it to thicken your curries and gravies too.nutty flavor of flax seeds does. Ingredients for Flax Seed Chutney Recipe.