Recipe: Oishi Okro soup with turkey and sea foods For Vegan's Friend

Okro soup with turkey and sea foods. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of Food Chopper for chopping the okro and Onions. Measuring cups and spoons for measuring out.. Okro Soup Ingredients Fresh or frozen okra Palm oil Red bell pepper Shrimps Smoked turkey Beef optional Dry fish Crayfish Cubes seasoning Onion Salt Pepper Bitter leaf Spinach Okro soup Nigeria food Okro stew Turkey soup Turkey stew How to make.

Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian soup for swallows. This delicious Okra Soup is great everyone including those on a keto diet. Just serve it with low carb fufu meals. You can Cook Okro soup with turkey and sea foods using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okro soup with turkey and sea foods

1. What You needis of Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,.
2. It's of Cubes, crayfish, fresh pepper, onions, garlic, ginger,.
3. Lets Go Prepare of Salt, red oil, stock fish.
4. What You needis of Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,.
5. What You needis of Cubes, crayfish, fresh pepper, onions, garlic, ginger,.
6. Lets Go Prepare of Salt, red oil, stock fish.
7. Lets Go Prepare of Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,.
8. It's of Cubes, crayfish, fresh pepper, onions, garlic, ginger,.
9. What You needis of Salt, red oil, stock fish.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.

Okro soup with turkey and sea foods instructions

1. 1. Steam the turkey till properly cooked. 2. Add the stock fish. 3. Add the red oil, allow to boil. 4. Add the Okro, onions, ginger, garlic..
2. 5. Add the sea foods, salt, cube to taste. Allow to simmer a bit. 6. Turn off heat and add the Ugwu leaf. 7. Stir and serve fresh with any swallow of your choice..
3. 5. Add the sea foods, salt, cube to taste. Allow to simmer a bit. 6. Turn off heat and add the Ugwu leaf. 7. Stir and serve fresh with any swallow of your choice..
4. 5. Add the sea foods, salt, cube to taste. Allow to simmer a bit. 6. Turn off heat and add the Ugwu leaf. 7. Stir and serve fresh with any swallow of your choice..

This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Adjust the seasoning to taste with salt.