Okro Soup with Turkey and Sea Foods.
You can Have Okro Soup with Turkey and Sea Foods using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Okro Soup with Turkey and Sea Foods
- What You needis 1 of . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle).
- It's 5 of . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo).
- What You needis 9 of . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic.
- Lets Go Prepare 14 of . Salt.
Okro Soup with Turkey and Sea Foods instructions
- 1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook..
- 3. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes..
- 8. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice..