Turkey & Mushroom Soup. Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.
A sunny escape, a wonder of ancient ruins, and a dynamic country stirring with life—Turkey is a multilayered delight.
Blessed by a Mediterranean climate and a rich.
Turkey (Turkish: Türkiye) is a bi-continental country: while geographically most of the country is situated in Asia, Eastern Thrace is part of Europe and many Turks have a sense of European identity.
You can Have Turkey & Mushroom Soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Turkey & Mushroom Soup
- It's 4 of raw sprouts.
- What You needis 6 of chestnut mushrooms.
- Lets Go Prepare 1/2 cup of Shredded dark turkey meat, about.
- Lets Go Prepare 2 of ladles turkey stock.
- It's 1 of ladle hot water.
- What You needis 1 tbsp of garlic oil or olive oil.
- Lets Go Prepare 2 tsp of cranberry sauce.
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Turkey & Mushroom Soup step by step
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins..
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender..
- Blend until smooth..
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