[Mommy Vegan]MommyVegan Prepare Oishi Turkey Meat Egusi Soup with Eba For Vegan's Friend

Turkey Meat Egusi Soup with Eba. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. Original & Quality Melon Seed for authentic Egusi soup.

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Ingredients for egusi soup and eba. READ ALSO: Top Nigerian soups & stews Wash the beef and cut it into medium-sized cubes. You can Cook Turkey Meat Egusi Soup with Eba using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkey Meat Egusi Soup with Eba

1. It's of Egusi, Turkey, Stockfish, Kpomo, Dry fish, Periwinkle.
2. What You needis Cubes of Red oil, Bitterleaf, Ginger, Garlic, Onions, Salt,.
3. Lets Go Prepare of Cassava flakes, Crayfish, Fresh tomatoes and pepper.

Season the meat with salt and spices of your Now you know how to cook tasty egusi soup with eba. We hope that you and your family are. Eba with egusi soup -- Photo Credit: zeeliciousfoods.com. Egusi soup is unarguably the most popular Nigerian soup.

Turkey Meat Egusi Soup with Eba step by step

1. Wash and put the Turkey meat in a clean pot. Blend the fresh pepper, tomatoes, ginger and garlic. Pour half of it into the meat, add salt, cubes, sliced onions and mix together. Set on fire. Wash and add the stock fish.Wash and slice the Kpomo to bits. Keep aside.
2. Pour the remaining blended pepper, tomatoes, ginger and garlic into a dry pot. Set on fire. When it's dry, add the red oil. Blend and pour the Egusi into the pot. Fry very well..
3. Pour the Turkey meat and sauce into the pot, add the dry fish, Kpomo. Allow to boil. Add salt, cubes. Add the washed bitterleaf, periwinkle, allow to boil for few minutes, stir and remove.
4. Boil water and bake the garri flakes. Mould as desired and serve with the sweet egusi soup.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make. Put water on stove or gas boiling the water.