Banga Soup with Turkey meat. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Banga soup is one of the best nourishing soup you can make with palm nut.

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. You can Cook Banga Soup with Turkey meat using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banga Soup with Turkey meat

Lets Go Prepare 500 g of palm fruit.
What You needis 2 of Native seasoning(Ogiri Okpeyi).
It's 1 bundle of Scent leaf.
It's of Fresh red pepper.
Lets Go Prepare 1 cup of Crayfish.
It's 2 of Seasoning cube (knorr).
It's 1 bundle of Pumpkin leaf(Ugu).
Lets Go Prepare of Salt.
What You needis 1 of big bulb Onions.
What You needis 2 of kilo Turkey meat.

I'll be using fresh Catfish and smoked turkey. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states.

Banga Soup with Turkey meat step by step

Wash and cook palm fruit till soft. Then pound and extract the juice using water..
Put to boil for about 5minutes..
Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft..
Pour the cooked turkey into the boiled palm fruit extract..
Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes..
Add the Scent leaf and pumpkin leaf and cook for just 2minutes..
Serve with rice etc..

This is served with starch, eba or fufu. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten in Nigeria could always be jazed up with stew. Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices. As an Amazon Associate, I earn from qualifying purchases.