[Mommy Vegan]MommyVegan Prepare Oishi Spicy Turkey Soup For Vegan's Friend

Spicy Turkey Soup.

You can Have Spicy Turkey Soup using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spicy Turkey Soup

1. What You needis of turkey quarters (leg and thigh).
2. Lets Go Prepare of large yellow onion; large dice.
3. What You needis of celery; rough chop.
4. What You needis of baby carrots.
5. What You needis of cilantro stems.
6. Lets Go Prepare of bay leaf.
7. Lets Go Prepare of red jalapeño; roughly chopped.
8. It's of butter.
9. It's of thyme; minced.
10. What You needis of vegetable bouillon cube.
11. Lets Go Prepare of garlic.
12. It's of ground coriander.
13. What You needis of dried lemon peel seasoning.
14. What You needis of roma tomatoes; halved and seeded.
15. What You needis of olive oil / vegetable oil.
16. What You needis of roasted red jalapeños; large dice.
17. Lets Go Prepare of rice.
18. What You needis of kosher salt and black pepper.
19. What You needis of goat cheese.
20. It's of avocados.
21. Lets Go Prepare of honey.

Spicy Turkey Soup instructions

1. Rinse turkey under cold water..
2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours..
3. Remove turkey from pot and place in a large mixing bowl. Shred..
4. Drain stock. Reserve liquid..
5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock..
6. When onions are nearly caramelized add bouillon cube. Stir to dissolve..
7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside..
8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside..
9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup..
10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles..
11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,.