Turkey Escarole Soup.
You can Cook Turkey Escarole Soup using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Turkey Escarole Soup
- It's of Turkey Carcass plus any leftover turkey meat.
- What You needis of Corn.
- Lets Go Prepare of Green Beans.
- What You needis of Peas.
- It's of Sliced Carrots.
- It's of Container Chicken Broth.
- Lets Go Prepare of Onion.
- Lets Go Prepare of Minced Garlic.
- Lets Go Prepare of Poultry Seasoning.
- What You needis of large Bunch Escarole.
- Lets Go Prepare of Salt & Pepper to taste.
- What You needis of Pasta, I used Ditalini.
- Lets Go Prepare of Parmesan Cheese (optional).
Turkey Escarole Soup step by step
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours..
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer..
- Add vegetables, escarole, chicken broth, and seasonings to stock..
- Pick off as much turkey from carcass as possible, add all meat to stock..
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta..
- Sprinkle with parmesan cheese, if desired..
- Serve hot and enjoy!.