[Mommy Vegan]MommyVegan Make Oishi Sweet potatoes cutlets For Vegan's Friend

Delicious, fresh and good.

Sweet potatoes cutlets. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.

Sweet potatoes cutlets Mashed sweet potatoes and turkey cutlet for kids lunch. Thin delicious pancake with meat steak and mashed potatoes on wh. Fry potato cutlets in batches until golden brown on both sides. You can Have Sweet potatoes cutlets using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet potatoes cutlets

  1. Lets Go Prepare of For cutlets:-.
  2. It's of mashed sweet potatoes.
  3. It's of kasuri methi.
  4. Lets Go Prepare of salt.
  5. It's of fresh black pepper powder.
  6. It's of lime juice (optional).
  7. Lets Go Prepare of For stuffing:-.
  8. What You needis of stir fried keema.
  9. It's of For coating:-.
  10. It's of Egg whisk with salt & black pepper powder.
  11. What You needis of Oil for shallow frying the cutlets.

Between batches, add oil as needed. This sweet & savory sweet potato cutlets are prepared with some spices and chillies, giving it a spicy kick. It tastes divine with a combo of green chutney or tomato ketchup. Yummy sweet potato cutlets are crispy and crunchy on the outside and super soft on the inside - they will just melt in your mouth.

Sweet potatoes cutlets step by step

  1. I microwaved the leftover mashed potatoes for 1 minute while it was hot I mashed it well without lumps will it’s warm add in salt,black pepper powder & kasuri methi mix it well the batter is ready.
  2. Further take keema asusual it was in refrigerator but it’s ok anyway after stuffing we will fry it now grease your palm with some oil then take sweet potatoes batter add a teaspoon of keema cover it well with by it’s sides gradually prepare rest of it set aside.
  3. Now take the egg batter coat a cutlet and pop in preheat oil fry it on medium flame burner until both sides are golden.
  4. Remove it & add in serving plate the deliciously awesome sweet potatoes cutlets are ready to eat with hot chapatis or as a starter with meal of rice & curry..!.
  5. Tip of the day:- if any of you have issue with your batter can also add 1 teaspoon cornflour to the sweet potatoes batter & if non vegetarian you can also skip egg coating & fry with cornflour slurry & bread crumbs. I prepared only two cutlets out of my leftovers if you guys have more of leftovers you can prepare more cutlets..

Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. These picture perfect, awesomely browned sweet potato cutlets had to happen in my kitchen way long back. Because I often bought couple of sweet potatoes to make really delicious evening snack like. Drain; return sweet potatoes to saucepan.