[Mommy Vegan]MommyVegan Cook Oishi Plantain Kebabs with spaghetti ponzu For Vegan's Friend

Plantain Kebabs with spaghetti ponzu.

You can Have Plantain Kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Plantain Kebabs with spaghetti ponzu

1. It's of For SpaghettiFor Spaghetti.
2. It's of Spaghetti.
3. Lets Go Prepare of Garlic pods (finely chopped).
4. Lets Go Prepare of Green Chillies (center slitted).
5. What You needis of Onion (sliced / chopped).
6. Lets Go Prepare of Red bell Pepper (sliced).
7. It's of Cauliflower florets.
8. What You needis of Soy sauce.
9. Lets Go Prepare of Vinegar.
10. Lets Go Prepare of Tomato ketchup.
11. What You needis of white Pepper powder.
12. It's of Cooking Oil.
13. What You needis of Salt.
14. It's of For Banana Kebabs.
15. What You needis of raw Banana, peeled & mashed.
16. What You needis of Potato, boiled, peeled & mashed.
17. Lets Go Prepare of Ginger grated.
18. Lets Go Prepare of Green chilies chopped.
19. It's of Onion finely chopped.
20. What You needis of Cumin Powder.
21. It's of Salt.
22. It's of Bread Crumbs.
23. It's of Oil to deep fry.
24. What You needis of For Orange Ponzu.
25. Lets Go Prepare of Orange (or Orange Juice 1 cup).
26. What You needis of Orange Zest.
27. It's of White Vinegar.
28. Lets Go Prepare of Fresh Lemon juice.
29. It's of Soy sauce.
30. What You needis of Garlic.
31. Lets Go Prepare of Ginger.
32. Lets Go Prepare of Red Pepper (Optional).
33. What You needis of Water.

Plantain Kebabs with spaghetti ponzu step by step

1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor..
4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
5. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
6. For Plantain Kebabs- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape..
7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
8. For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree..
9. Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste....