Recipe: Oishi Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce For Vegan's Friend

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce.

You can Cook Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce

1. It's of Hijiki seaweed (dried).
2. What You needis of bunches Spinach.
3. What You needis of Canned tuna.
4. What You needis of Edamame (can be frozen or vacuum packed).
5. What You needis of Ponzu.
6. What You needis of Toasted white sesame seeds.

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce step by step

1. Rehydrate the hijiki seaweed by soaking in water. Drain. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces. Drain the canned tuna and edamame..
2. Mix everything together in a bowl. Done..
3. Try it in bentos..
4. I added some broccoli. Please try adding your favorite vegetables. ✿^^.