Recipe: Oishi Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing For Vegan's Friend

Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing.

You can Have Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing

1. What You needis of leaves Cabbage.
2. Lets Go Prepare of Wakame preserved in salt (rinsed and soaked).
3. It's of Canned tuna.
4. What You needis of Carrot.
5. It's of ● Ponzu.
6. It's of ● Mayonnaise.
7. What You needis of ● Ground sesame seeds.
8. It's of ● Black pepper.

Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing step by step

1. Rinse and soak the wakame and blanch briefly in boiling water, then refresh in cold water. Drain well and cut into bite-sized pieces. Drain the canned tuna..
2. Cut the cabbage up roughly, and julienne the carrot. Microwave both for 4 to 5 minutes at 500 W until wilted. When they've cooled down enough to handle, squeeze out any excess moisture..
3. Put the ingredients from Steps 1 and 2 in a bowl, add the flavoring ingredients marked ● and mix. Put on serving plates and done!.
4. It'll be even tastier if you rest the salad for a while in the refrigerator to let the flavors blend together..