[Mommy Vegan]MommyVegan Prepare Oishi Egg and Wakame Oyster and Ponzu Soup For Vegan's Friend

Egg and Wakame Oyster and Ponzu Soup.

You can Cook Egg and Wakame Oyster and Ponzu Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg and Wakame Oyster and Ponzu Soup

1. Lets Go Prepare of Wakame seaweed.
2. Lets Go Prepare of Egg.
3. It's of ★ Water.
4. What You needis of ★ Chinese soup stock.
5. What You needis of ★ Grated ginger.
6. What You needis of ★ Ponzu.
7. What You needis of ★ Oyster sauce.
8. Lets Go Prepare of Sesame oil.
9. It's of Ground sesame seeds.

Egg and Wakame Oyster and Ponzu Soup instructions

1. Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg..
2. Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat..
3. Serve it into a bowl, sprinkle on the ground sesame seeds and it is done..