Boiled mini-broccoli (ponzu dressing). .dressed with grated daikon and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich heavy dish. Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves.

Ponzu sauce is a savory sauce made for umami foods (Japanese for "pleasant savory taste.") Often served with sashimi, it also makes great Ponzu sauce is often used in umami dishes such as sashimi and shabu shabu. I've been using it for chicken marinade and grilling sauce and salad dressing. Combine ponzu, sugar, vinegar, garlic, chilies, and olive oil in a medium bowl and whisk until sugar is dissolved. You can Cook Boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Boiled mini-broccoli (ponzu dressing)

Lets Go Prepare of mini broccoli.
What You needis of Ponzu.
It's of bonito flakes.

Place steak inside a zipper-lock bag and add marinade. I leave for a conference in Japan tomorrow, and as with any trip, the most important thing I've researched beforehand (I haven't done much preparation for this trip) is what the food will be like! I don't have a lot of experience with Japanese food outside of sushi. Lay stems in an even layer in the boiling water and place the leaves across the top.

Boiled mini-broccoli (ponzu dressing) step by step

Boil water in a medium or large pot. Add extra salt (about a pinch)..
Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.).
Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.).
Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose).
FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia).

While the broccoli cools, prepare the dressing. Combine garlic, ponzu sauce, and Sriracha in a small bowl, then slowly drizzle. This purple broccoli recipe with vegan tempura batter is an easy broccoli recipe with ponzu dipping sauce. Well, it's similar to soy sauce, but lighter, less salty and flavored with citrus such as orange or lime. It adds a more subtle Two of my all time tofu favorites are the simple Japanese dishes of Hiyayakko and Agedashi tofu, but I like to substitute the dashi for ponzu, and of.