Recipe: Oishi Shio-Koji Diced Steak Served with Ponzu For Vegan's Friend

Shio-Koji Diced Steak Served with Ponzu.

You can Cook Shio-Koji Diced Steak Served with Ponzu using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shio-Koji Diced Steak Served with Ponzu

1. It's 100 grams of Beef thigh meat (for steak).
2. It's 1 dash of less than 1 tablespoon Shio-koji.
3. It's 1 of Ponzu.

Shio-Koji Diced Steak Served with Ponzu instructions

1. Marinate the beef with shio-koji and leave it for 1/2-1 day..
2. Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences. Cut into bite-sized pieces and pour on the ponzu. If you have some, serve with lettuce leaves on the side for a touch of color..