Grilled Radishes Seasoned in Butter Ponzu. A Taste of Hiroshima: Grilled Oysters with Ponzu Sauce. These plump, juicy oysters with citrus ponzu sauce will get it off to a good start of the meal! You can use Ponzu to season seafood, grilled meats and vegetables.

Grill your radishes until tender and crisp, then serve them with steak! The radishes and black pepper go swimmingly together. On the heels of the brand new eighth season of Bravo's "Don't Be Tardy" and the continued success of KAB Cosmetics, the beauty brand they launched last year with another. You can Cook Grilled Radishes Seasoned in Butter Ponzu using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Radishes Seasoned in Butter Ponzu

What You needis 4 of to 5 Radishes.
It's 10 grams of Butter.
It's 2 tsp of Ponzu.
What You needis 1 of Krazy Salt (optional).

For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Set the bowl inside on top of a medium sauce pot lined with a kitchen towel to keep it steady. Whisking constantly and vigorously, slowly drizzle in vegetable oil until the sauce forms a thick. It's not grilling season yet so I opted to finish these dudes in the pan with a quick sear in butter; and the butter was practically brown, so browned butter.

Grilled Radishes Seasoned in Butter Ponzu instructions

Chop the radishes into halves, the leaves still attached..
Brine with Krazy Salt, then grill in frying pan for about 5 minutes on low heat. Turn them over from time to time..
When they are slightly browned, remove from heat, then coat well in butter and ponzu sauce. Brown again on low heat to cook out the water content, then serve..

You should be able to find ponzu sauce at most grocery stores, in their Asian section. It's tart and fragrant and I looove it. If you can't find it, don't worry. While corn is soaking, combine butter, ponzu and garlic. Remove corn from water; wrap husks back over kernels.