Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing. Tossed in a ponzu mayonnaise dressing, it's guaranteed to be a hit with your entire family! A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. It's light, creamy, sweet, crunchy and savory.

This uncomplicated potato salad recipe is prepared with diced cooked potatoes, chopped vegetables, and a simple seasoned mayonnaise dressing. One with mayonnaise and one without! Pour dressing over cut potatoes and toss to combine. You can Have Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing

It's of Dried sweet potatoes.
Lets Go Prepare of Mizuna greens.
Lets Go Prepare of Ponzu soy sauce.
What You needis of Mayonnaise.
What You needis of Roasted sesame seeds.

Transfer potato salad to a serving bowl. Once cooled, remove beans from bath, pat dry and set aside. Dressing: Combine all ingredients in a small saucepan and bring to a boil over high heat. Remove from heat, let cool to room temperature, then refrigerate for.

Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing instructions

Lightly toast the dried sweet potatoes in an oven and finely julienne..
Cut the mizuna into 4 cm long strips and drain well. Combine with the dried sweet potatoes and mix with the mayonnaise and ponzu..
Sprinkle some sesame seeds on top and serve..

Nikkei cuisine is the beautiful and delicious marriage of Japanese and indigenous Peruvian culinary cultures. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Grilled Mixed Mushrooms With Sesame Dressing. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium.