Recipe: Oishi Tofu with Mushrooms and Ponzu Sauce For Vegan's Friend

Delicious, fresh and good.

Tofu with Mushrooms and Ponzu Sauce.

Tofu with Mushrooms and Ponzu Sauce You can Have Tofu with Mushrooms and Ponzu Sauce using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tofu with Mushrooms and Ponzu Sauce

  1. What You needis of to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter).
  2. It's of pack Shimeji mushrooms (or any mushrooms you like).
  3. It's of Ponzu (I recommend homemade ponzu;.
  4. What You needis of Green onion.
  5. What You needis of Sesame oil.
  6. What You needis of handful Chirimen jako.

Tofu with Mushrooms and Ponzu Sauce instructions

  1. Heat up the sesame oil, and stir fry the chirimen jako over medium heat. Add the shimeji mushrooms and continue stir frying..
  2. When the mushrooms are cooked, turn off the heat and add the ponzu sauce and mix. Immediately pour over tofu, scatter with chopped green onions and it's done..