Recipe: Oishi Green Pepper and Tuna with Grated Carrot Ponzu For Vegan's Friend

Green Pepper and Tuna with Grated Carrot Ponzu.

You can Have Green Pepper and Tuna with Grated Carrot Ponzu using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green Pepper and Tuna with Grated Carrot Ponzu

1. What You needis of or 6 Green bell pepper.
2. What You needis of Canned tuna.
3. What You needis of Grated carrot ponzu Recipe ID: 2627551.
4. It's of ├ Ponzu soy sauce.
5. What You needis of └ Grated carrot.

Green Pepper and Tuna with Grated Carrot Ponzu instructions

1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes..
2. When wilted and tender, let cool while still wrapped..
3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers..
4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers..
5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc..
6. Homemade Ponzu Soy Sauce. https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu.