Recipe: Oishi Stir Fried Eggplants With Ponzu Sauce For Vegan's Friend

Stir Fried Eggplants With Ponzu Sauce.

You can Cook Stir Fried Eggplants With Ponzu Sauce using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir Fried Eggplants With Ponzu Sauce

1. It's of Eggplants.
2. Lets Go Prepare of Japanese leek.
3. It's of Ponzu.
4. Lets Go Prepare of to 1 tablespoon Sugar.
5. It's of packet Bonito flakes.
6. What You needis of Sesame oil.

Stir Fried Eggplants With Ponzu Sauce step by step

1. Cut the eggplants diagonally into 1 cm thick slices. Cut the leek into 1-2 cm wide diagonal slices..
2. Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry. If you want to use very little oil put a lid on and steam-cook the eggplant..
3. Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant. Transfer to serving plates and sprinkle with bonito flakes..