[Mommy Vegan]MommyVegan Make Oishi Bean Sprouts & Pork Belly with Ponzu in the Microwave For Vegan's Friend

Bean Sprouts & Pork Belly with Ponzu in the Microwave.

You can Have Bean Sprouts & Pork Belly with Ponzu in the Microwave using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bean Sprouts & Pork Belly with Ponzu in the Microwave

1. Lets Go Prepare of Bean sprouts.
2. Lets Go Prepare of Pork belly, thinly sliced meat.
3. Lets Go Prepare of Green onion or scallion.
4. It's of Salt and pepper.
5. It's of Your choice of ponzu sauce.

Bean Sprouts & Pork Belly with Ponzu in the Microwave instructions

1. Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate..
2. Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps..
3. Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes..
4. Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!.