Recipe: Oishi Easy Stir-fried Zucchini with Ponzu Sauce For Vegan's Friend

Delicious, fresh and good.

Easy Stir-fried Zucchini with Ponzu Sauce. Ponzu citrus sauce gives this Asian veg stir-fry the most incredible umami-rich flavor. Choose your favorite vegetables, and mix and match to your taste. I call this legit Asian veg stir-fry because it is the best—and most unique—vegetarian stir-fry you may have ever tasted.

Easy Stir-fried Zucchini with Ponzu Sauce Though zucchini can be rather light on flavor, one way to amp it up is to add spicy sriracha hot sauce. Healthy vegetables in a gingery teriyaki sauce that is perfect served over rice or quinoa! An easy homemade takeout recipe that is vegan and gluten-free friendly. You can Cook Easy Stir-fried Zucchini with Ponzu Sauce using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Stir-fried Zucchini with Ponzu Sauce

  1. Lets Go Prepare of Zucchini.
  2. It's of Ponzu.
  3. Lets Go Prepare of Olive oil.

Stir fry's are one of my favorite dinners to make. Zucchini Recipe - How to Make Quick & Easy Zucchini Stir-Fry. Copycat Panda Express MUSHROOM CHICKEN Zucchini Stir Fry Recipe. Remove from wok, sprinkle with toasted sesame seeds and serve immediately.

Easy Stir-fried Zucchini with Ponzu Sauce instructions

  1. Grease your pan with olive oil and fry zucchini cut into 1 cm slices..
  2. Fry both sides of zucchini, then turn the heat to low. Add ponzu sauce and cook until the moisture evaporates..
  3. These are very refreshing so they're good to pack in lunchboxes..

Easy Stir-Fried Zucchini and Garlic. by Kittencalrecipezazz. with Spicy Ponzu Sauce. Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the century. This fantastic and citrusy, homemade Ponzu Sauce can be used as a dipping sauce, condiment, marinade, or stir fry sauce! Ponzu sauce is a savory sauce made for umami foods (Japanese for "pleasant savory taste.") Often served with sashimi, it also makes great marinades and One of those is stir fry made with all those abundant fall vegetables. I looked high and low for something new in flavor, and found it in ponzu.