Recipe: Oishi Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce For Vegan's Friend

Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce.

You can Have Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce

1. It's 1 bag of Shirataki noodles.
2. It's 1 of handful Dried wakame seaweed.
3. Lets Go Prepare 1 clove of ●Garlic (grated).
4. It's 2 of tablespoons~ ●Ponzu.
5. What You needis 1 of ●Salt and pepper.
6. It's 1 of teaspoon~ ●Sesame oil.

Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce step by step

1. Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length..
2. In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you're done..
3. Garnish with scallions, sesame seeds or shichimi spice if desired..