Ponzu Rice.
You can Cook Ponzu Rice using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ponzu Rice
- What You needis 540 ml of White rice.
- It's 100 ml of Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.).
- It's 1 of Desired spicy toppings.
Ponzu Rice step by step
- Wash the rice..
- Add 100 ml of ponzu sauce..
- Combine with enough water to reach the indicated water level, then turn the cooker on..
- Mix everything together just as it's done cooking. Actually, this is tasty as it is. The burned parts are delicious!.
- Add green onions and jako....
- ... and mix everything together..
- It goes really well topped with shiso leaves. This time, I enjoyed it with sweet miso with butterburr sprout..