Recipe: Oishi Sautéed White Fish in Ponzu For Vegan's Friend

Sautéed White Fish in Ponzu.

You can Cook Sautéed White Fish in Ponzu using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sautéed White Fish in Ponzu

1. Lets Go Prepare of White fish (such as cod).
2. It's of ※ Salt.
3. What You needis of of each Salt and pepper.
4. It's of Plain flour.
5. It's of Vegetable oil.
6. What You needis of Green onion.
7. What You needis of ◆Butter ponzu sauce.
8. What You needis of Butter.
9. It's of Ponzu.

Sautéed White Fish in Ponzu step by step

1. Sprinkle the ※ salt over the fish to remove excess moisture. Rinse and pat dry with paper towels. Sprinkle a pinch of salt and pepper and coat with flour. Shake off the excess and sauté the fish..
2. Transfer the fish to a plate. Wash the frying pan and heat the ponzu. Add butter little by little, and stir well..
3. Pour the butter ponzu over the fish. Sprinkle with green onions sliced on the diagonal. Garnish with yuzu peel if you'd like..