Recipe: Oishi Chilled Tofu with Scallion, Mayonnaise, and Ponzu For Vegan's Friend

Chilled Tofu with Scallion, Mayonnaise, and Ponzu. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to. Chilled Tofu is a great appetiser with summer drinks.

In a small bowl, combine all ponzu sauce ingredients. Garnish with scallions, sesame seeds, and some togarashi, if desired. Chilled tofu (Hiyayakko) is a simple Japanese cuisine. You can Have Chilled Tofu with Scallion, Mayonnaise, and Ponzu using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chilled Tofu with Scallion, Mayonnaise, and Ponzu

1. It's of Silken tofu.
2. Lets Go Prepare of Chopped scallion.
3. Lets Go Prepare of Mayonnaise.
4. It's of Ponzu or mentsuyu.

This is the best tofu recipe as for a summer appetizer Chilled tofu recipes normally use silken tofu for its smooth and silken texture. Silken tofu is easy to find Ingredients: Silken tofu Ponzu sauce Green onion Ginger Dried bonito Optional: Okra. Chilled Scottish salmon with crunch in a sweet spicy mayonnaise sauce. Lightly fried tofu with bonito flakes, grated ginger, daikon and scallion in light sauce.

Chilled Tofu with Scallion, Mayonnaise, and Ponzu instructions

1. Cut tofu to your desired size, sprinkle scallion on top, and serve with mayonnaise and ponzu..
2. I replaced the mentsuyu with ponzu and it was good!.

Assorted sashimi with sweet miso ponzu dressing. The tofu is lightly coated in cornstarch and then fried until crispy on the outside but still creamy tender on the inside. The salt & pepper seasoning along with freshly sliced jalapeño peppers and Sliced scallions, green and red jalapeño peppers, and garlic. White Pepper and Szechuan Salt and Pepper. Spread out on a paper towel and dab to dry off excess moisture.