Easy Mushroom and Pork Shabu with Mayo-Ponzu. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.

Ponzu is a savory sauce made for foods that are umami, which is Japanese for "pleasant savory Ponzu sauce is often used in umami dishes such as sashimi and shabu shabu. I've been using it for My dinner tonight consisted of butternut squash, onions, mushrooms, sunchokes, corn, beans, peas. Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza , it's also the perfect salad dressing, steak sauce or meat glaze. You can Have Easy Mushroom and Pork Shabu with Mayo-Ponzu using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Mushroom and Pork Shabu with Mayo-Ponzu

Lets Go Prepare of Pork meat (any type of thinly species pork).
It's of Shimeji Mushrooms (or any time of mushrooms).
Lets Go Prepare of Ponzu (Check out this recipe if you don't have store-bought sauce.
It's of Mayonnaise.
Lets Go Prepare of Shiso leaves and green onions, sliced onions etc..

Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu , sudachi or kabosu , but these can be substituted with a blend of regular lemon. For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Set the bowl inside on top of a medium sauce pot lined with a kitchen towel to keep it steady. Whisking constantly and vigorously, slowly drizzle in vegetable oil until the sauce forms a thick.

Easy Mushroom and Pork Shabu with Mayo-Ponzu step by step

Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water..
Prepare ice water and a sieve..
After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve..
Immediately cool in ice water or under running water, and drain. (You can also leave it hot)..
Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy..

Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion Quick and easy, but very delicious. One of my family's favorites served over brown rice. I also use the golden mushroom soup for this recipe. For a one dish meal, I just put the pork chops in. Beef (sir loin, ribeye or loin) or pork loin or chicken breast; sliced very thinly or buy pre-sliced Mean while prepare vegetables and make creamy sesame dressing and ponzu sauce.