Recipe: Oishi Natto with Tomato, Olive Oil, and Ponzu For Vegan's Friend

Natto with Tomato, Olive Oil, and Ponzu.

You can Have Natto with Tomato, Olive Oil, and Ponzu using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Natto with Tomato, Olive Oil, and Ponzu

1. Lets Go Prepare of pack Natto (fermented soy beans).
2. It's of Tomato.
3. Lets Go Prepare of tablespoon~ Ponzu.
4. It's of Olive oil.
5. What You needis of Sesame oil.
6. What You needis of Salt.
7. Lets Go Prepare of White sesame seeds.
8. What You needis of Green onion or scallion.

Natto with Tomato, Olive Oil, and Ponzu instructions

1. Mix the natto well and then add the olive oil and sesame oil. Combine well..
2. Add the diced tomato and ponzu and stir lightly. Season with salt..
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done..