Shirataki & Wakame Ponzu Salad. Shirataki noodles contain a lot of water. A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with. Low carb shirataki noodles are one of the most contentious products on the market.
Shirataki noodles literally make no sense. See more ideas about Shirataki, Recipes, Healthy recipes. Shirataki Noodle Recipes: The No-Carb Pasta (PHOTOS). You can Have Shirataki & Wakame Ponzu Salad using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shirataki & Wakame Ponzu Salad
- It's 360-400 g of Shirataki *2 packets.
- It's 3-4 g of Dried Wakame.
- What You needis 2 tablespoons of Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar.
- Lets Go Prepare 1-2 teaspoons of Chilli Garlic Sauce *optional.
- It's 1 of Spring Onion *finely chopped.
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Shirataki & Wakame Ponzu Salad instructions
- Soak the Dried Wakame in cold water until soft, drain well. Cut into small pieces if large..
- Drain Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain..
- Place Wakame and Shirataki in a bowl, add Ponzu and Chilli Garlic Sauce, and mix well. Place chopped Spring Onion on top and enjoy..
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