[Mommy Vegan]MommyVegan Prepare Oishi Easy Homemade Ponzu Gelée For Vegan's Friend

Easy Homemade Ponzu Gelée.

You can Cook Easy Homemade Ponzu Gelée using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Homemade Ponzu Gelée

1. What You needis of Ponzu soy sauce.
2. What You needis of Water.
3. It's of Dashi stock.
4. What You needis of Gelatin.

Easy Homemade Ponzu Gelée instructions

1. Put the water and dashi stock in a pot and bring to a boil. Dissolve the gelatin in the pot..
2. Put Step 1 into a container or Tupperware. Add the ponzu and mix well..
3. Let it cool and place in the refrigerator to cool until thickened. Once thickened, whisk with a fork..
4. Enjoy with salad, tofu, cold shabu shabu, carpaccio, etc..
5. For a runnier version, use a lot of water. In the summer, you can dissolve the gelatin at room temperature..
6. If you make a lot of dashi stock, it's easy to just take what you need.. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.