[Mommy Vegan]MommyVegan Cook Oishi Chicken Breast Piccata with Refreshing Ponzu For Vegan's Friend

Chicken Breast Piccata with Refreshing Ponzu.

You can Have Chicken Breast Piccata with Refreshing Ponzu using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Breast Piccata with Refreshing Ponzu

1. Lets Go Prepare of Chicken breast.
2. Lets Go Prepare of Salt and pepper.
3. What You needis of Sake.
4. Lets Go Prepare of Flour.
5. It's of Egg.
6. Lets Go Prepare of Japanese leek.
7. Lets Go Prepare of Ponzu (whatever you prefer).

Chicken Breast Piccata with Refreshing Ponzu step by step

1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water..
2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low..
3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice..