Recipe: Oishi Chicken Breast & Tomato in Ponzu Marinade For Vegan's Friend

Chicken Breast & Tomato in Ponzu Marinade. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. Watch our videos to get expert advice. Chicken breasts are fast, easy, and anything but boring.

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Ingredients of Chicken Breast & Tomato in Ponzu Marinade

1. It's of □ Chicken breast.
2. What You needis of ー Sake.
3. It's of ー Water.
4. What You needis of ー Salt.
5. It's of ー Katakuriko.
6. It's of □ Tomato.
7. It's of □ Onion.
8. Lets Go Prepare of to garnish ＊ Finely chopped parsley.
9. It's of For the marinade:.
10. What You needis of ☆ Olive oil.
11. What You needis of ☆ Ponzu.
12. What You needis of ☆ Vinegar.
13. What You needis of ☆ Lemon juice.
14. What You needis of ☆ Honey.
15. Lets Go Prepare of ☆ Black pepper.

Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. There's a reason boneless chicken breast recipes are in everyone's dinner arsenal. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. Marinated chicken breast is tossed with tender spaghetti, tomatoes, artichokes, olives, freshly grated Parmesan BEST Parmesan Chicken Breast recipe ever!

Chicken Breast & Tomato in Ponzu Marinade step by step

1. Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces..
2. Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water..
3. Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy..
4. Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done..

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