Fried Yellowtail with Green Onions and Ponzu Sauce. When you pour ponzu sauce over the oysters, it gets dispersed quickly and the flavors meld with the oyster instantly. Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. Ponzu sauce is mixed with soy sauce, citrus juice & sweet rice wine.
Yellow turmeric sauce with chunks of potatoes, carrots, yellow onions, and topped with fried onions. Uniontown Roll Deep fried cream cheese roll and peanut crunchy masago, scallion on top. Sliced yellowtail, with jalapenos in a ponzu sauce. You can Cook Fried Yellowtail with Green Onions and Ponzu Sauce using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Yellowtail with Green Onions and Ponzu Sauce
- It's of Yellowtail fillets.
- Lets Go Prepare of stalks Green onions.
- Lets Go Prepare of Garlic.
- Lets Go Prepare of Ponzu.
- It's of Salt and pepper.
- It's of Katakuriko.
- What You needis of for frying Oil.
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Fried Yellowtail with Green Onions and Ponzu Sauce step by step
- Season the fish with salt and pepper and coat with katakuriko. * If you coat the fish in a plastic bag, it'll be coated thinly and evenly..
- Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1..
- Remove the garlic before it burns. *It's easy if you use a draining grill..
- When the fish turns golden, blot excess oil with paper towels..
- Add ponzu sauce, a generous amount of sliced green onion and cover with a lid..
- When the onions start to wilt, it's done..
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