Recipe: Oishi Deep-fried Potatoes with Mayonnaise and Ponzu Sauce For Vegan's Friend

Deep-fried Potatoes with Mayonnaise and Ponzu Sauce.

You can Cook Deep-fried Potatoes with Mayonnaise and Ponzu Sauce using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Deep-fried Potatoes with Mayonnaise and Ponzu Sauce

1. Lets Go Prepare 2 large of Potatoes.
2. Lets Go Prepare 2 tbsp of Mayonnaise.
3. It's 2 tbsp of Ponzu.
4. What You needis 1 of Dried parsley.
5. Lets Go Prepare 1 of Green onions or scallions.

Deep-fried Potatoes with Mayonnaise and Ponzu Sauce instructions

1. Cut up the potatoes roughly, and soak in plenty of water for about 10 minutes..
2. Drain the potatoes and dry them carefully with paper towels. Deep fry slowly until they are completely cooked through (Check by piercing a skewer.).
3. Drain the fried potatoes. Put them in a heated pan, and add the ponzu sauce (flavor properly here)..
4. When the potatoes are golden brown, add the mayonnaise and toss to coat the pieces. Done..
5. You can add more ponzu sauce and mayonnaise to taste. Top with chopped green onions and dried parsley..