Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu.
You can Have Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu
- It's of Ground chicken.
- It's of Burdock root.
- Lets Go Prepare of Japanese leek.
- What You needis of Sake.
- It's of ☆ Egg.
- Lets Go Prepare of ☆ Miso.
- It's of ☆ Ginger (grated).
- It's of ☆ Panko.
Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu instructions
- Finely shave the burdock root, quickly run under water, and drain..
- Roughly chop the leek and grate the ginger..
- Mix the meat and sake in a bowl until sticky..
- Add the burdock root, leek and all the ☆ ingredients..
- Mix until it looks like this..
- Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking)..
- Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed)..
- Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!.
- Serve with Japanese mustard and ponzu sauce..