Chicken Karaage with Grated Daikon and Ponzu.
You can Have Chicken Karaage with Grated Daikon and Ponzu using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Karaage with Grated Daikon and Ponzu
- What You needis 2 of Chicken thigh meat.
- What You needis 1 of Katakuriko.
- It's 550 grams of Daikon radish.
- Lets Go Prepare 6 tbsp of ★ Kombu based ponzu.
- It's 2 tbsp of ★ Soy sauce.
- What You needis 2 tbsp of ★ Mirin.
- What You needis 1 tbsp of ★ Sugar.
- What You needis 3 of to 4 cm, (to taste) ♬ ★ Yuzu pepper paste.
- Lets Go Prepare 2 of to 3 tablespoons Vegetable oil.
- Lets Go Prepare of Your choice of garnishes.
- It's 1 of Green onions, scallions, shiso leaves, etc..
Chicken Karaage with Grated Daikon and Ponzu step by step
- Grate the daikon radish into a bowl. Do not drain..
- Add the ★ seasoning ingredients to the bowl from Step 1 and stir together..
- Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized pieces..
- Coat evenly in katakuriko..
- ＊＊＊＊＊＊＊＊＊ Since I'm lazy, I just sprinkle the katakuriko over the chicken without using a bowl. ☆ ＊＊＊＊＊＊＊＊＊.
- Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp. They don't need to cook all the way through at this point..
- There's no need to wipe off the grease! When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then it's ready to serve..
- Garnish with green onions, scallions, or shiso leaves to taste..