Recipe: Oishi Cod Meunière with Butter Ponzu Sauce For Vegan's Friend

Cod Meunière with Butter Ponzu Sauce.

You can Have Cod Meunière with Butter Ponzu Sauce using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cod Meunière with Butter Ponzu Sauce

1. What You needis of pieces Cod.
2. Lets Go Prepare of Salt and pepper.
3. Lets Go Prepare of Cake flour.
4. It's of Olive oil.
5. What You needis of White wine (or sake).
6. What You needis of Ponzu.
7. What You needis of Butter or margarine.
8. What You needis of to garnish Green onions (thinly sliced).

Cod Meunière with Butter Ponzu Sauce step by step

1. Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess..
2. Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip..
3. Add the white wine to the frying pan from Step 2. Cover and let steam..
4. When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil..
5. Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done..
6. Arrange on a dish. Top with the sauce and green onions and enjoy..