Recipe: Oishi Aburaage and Enoki sin Ponzu Sauce For Vegan's Friend

Aburaage and Enoki sin Ponzu Sauce.

You can Have Aburaage and Enoki sin Ponzu Sauce using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aburaage and Enoki sin Ponzu Sauce

1. Lets Go Prepare of Enoki mushrooms.
2. What You needis of Aburaage.
3. It's of sprinkles' worth Leek.
4. It's of Dried bonito flakes.
5. Lets Go Prepare of Ponzu.

Aburaage and Enoki sin Ponzu Sauce instructions

1. Boil enoki mushrooms for 10 seconds. Stir at the end and drain in a colander. Alternatively, use the microwave to remove the excess water..
2. Pat dry the enoki mushrooms with paper towels..
3. Toast the aburaage in the lightly until it becomes crunchy. Cut into big bite size pieces..
4. Combine with the enoki mushrooms..
5. Sprinkle with as much sliced leeks as you like..
6. Garnish with bonito flakes..
7. Finally, drizzle ponzu sauce, mix lightly and serve..